Our premium seafood comes from unique coastal waters with diverse natural conditions. Different marine ingredients thrive in their suited habitats, from sheltered bays to cool deep waters. Every product page shares clear details about each seafood item, including its species, harvest area, whether it is farmed or wild-caught, and its processing form, helping you know exactly what you bring to your table.

Once harvested, seafood is graded and prepared according to species and product form. Whole fillets, shellfish and portioned seafood do not share the same process, so trimming, packing and storage instructions reflect the features of each item.
Sealed packaging protects the seafood from handling and cross-contamination, while clear labelling connects the product to its batch, storage condition and use-by guidance.

An insulated delivery box protects the order during the final route. Chilled and frozen packs are kept sealed and supported with appropriate cold media selected for the season and travel time.
At home, check that packaging is intact, read the product label, refrigerate chilled seafood promptly and return frozen seafood directly to the freezer. Thaw only according to the product directions.